This microwave apple crisp is the best and easiest thing to make with all those apples you bought because they were on sale. Serve with vanilla ice cream for some extra creamy indulgence. It’s a fast, easy dessert to make and only requires two inexpensive ingredients, apples and Red Hots. My mama lives in Hemet and up in the hills above Beaumont is Oak Glen and I pick up a bag of apples and she watches. Store in the refrigerator. Aug 5, 2013 - Red Hot Baked Apples With Apples, Brown Sugar, Cinnamon Red Hot Candies, Ground Cinnamon Any apple will work but firm apples such as Fuji, Gala, or Braeburn work best. Core the apples, leaving approximately 1/2 inch at the bottom. Core but do not cut all the way through the bottom. Step 1: Wash, core and peel apples. In the center of each apple place 1 teaspoon butter and 1 tablespoon raisins. Peel and core apples, then cut them in half. https://www.justapinch.com/.../baked-apples-with-red-hots.html You’ll need: Four or five apples (about three cups chopped), 1/4 cup butter, and a bag of cinnamon candies (often called red hots). size apples 1 c. sugar 3 tbsp. Sprinkle the cinnamon on top. Stir well. So, naturally, I made it for my kids too. So, naturally, I made it for my kids too. cinnamon red hots. I’m a big fan of crumbles, crisps, and anything with a crumbly or streusel topping. Want a cookbook of our best dessert recipes? Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. Quick Microwave Apple Crisp. It came from a lady who I knew from my quilting group. I used to beg her to make it for me. Sprinkle sweetener and cinnamon over top and into core of apple. Put in heavy stew pot. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Meanwhile, peel apples about 1/3 of the way down from the top. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. Sep 24, 2017 - This is an old fashioned, oven baked dessert that everybody loves. Mix sugar, raisins & cinnamon red hots. Just trying to make all things pretty, one project at a time. Re-cover and microwave for 1 to 2 minutes, until apple cubes are soft. Red Hot candies have been around forever, and my Grandma tried to make them healthy with this apple dessert. You don’t need to turn on your oven and it’s ready in 5 minutes.And it’s single-serve, vegan, and gluten-free.So take that, traditional crisps. Continue to cook in 1 minute increments until desired tenderness. Preheat oven to 325 degrees. My Grandma used to make this for us often. pkg. Mix well. water 6 oz. Add all ingredients and simmer for about 20 minutes or until apples are tender. Voilà! Please enter your email address to subscribe to this blog and receive notifications of new posts by email. … 5. How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. Very good with chicken or turkey dressing. Mix together the cinnamon, sugar, and softened butter and then add it into the center of the apple and over the top if necessary. My mom always baked apples, but I added the red-hots because I love them. Top with Red Hots--the more you use, the hotter the results! But … I went to Wal Mart first, thinking surely they’d have them. Home > Recipes > Fruit > Red Hot Cinnamon Apples. It got me through the learning stages of canning. Peel and core apples in fourths. It’s a fast, easy dessert to make and only requires two inexpensive ingredients, apples and Red Hots. Arrange apples in a shallow baking dish and place 1 tbsp of cinnamon candies in center of each apple. Firm apples such as Gala, Fuji, Honey Crisp, or Granny Smith work best. In a bowl, mix the brown sugar, cinnamon and nutmeg. Core apples at the stem end, taking care to make a wide opening & not go completely through the bottom. Check out the printable recipe here: http://vegetarianbaker.com/microwaved-baked-applesBaked apples are a very delicious and versatile dish. Bake at 400 F for 35 to 45 minutes, frequently basting with syrup, or until apples are tender. In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. Follow Suzy Eaton Designs on social media for food styling tips, delicious food photos, & more. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Next, make a mixture of Cinnamon and Sugar. Core the apples, leaving approximately 1/2 inch at the bottom. 3. Arrange in the baking dish. This is a super easy and super delicious dessert or snack. RED HOT CINNAMON APPLES : 6 or 7 med. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. . https://www.food.com/recipe/baked-apples-in-microwave-419956 If they need additional time, bake 10 more minutes. Servings: 4 If necessary, cut a thin slice from bottom of each apple to make it stand upright. My ratio is about 2 tablespoons of sugar to 2 teaspoons of cinnamon. They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. Step 2: Cut apples lengthwise into eighths. I actually use Stevia in the Raw. Microwave for 2 to … Put the baking dish in the microwave and cook on HIGH for 8 minutes. Post was not sent - check your email addresses! Place apples in a 9-inch square baking dish. Try your microwave as a fast and easy alternative to baking or frying when you want to cook apple slices. Ingredients: 2 apples; 2 tablespoons brown … These cinnamon baked apples are made with red hots candy, butter, and raisins. Place apples in a 9X13 baking dish. I love the flavor of cinnamon, both kinds! Meanwhile, peel apples about 1/3 of the way down from the top. Then peel skin down 1 in from the top. Microwave on high for about 2 minutes. Add the apples to the saucepan. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Serves 2 Serving Size: 1 apple Prep Time: 5 minutes Cook Time: 4 minutes Cool Time: 2 minutes Total Time: 11 minutes . Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. Remove and stir the butter and apples. By The Good Housekeeping Test Kitchen. Sprinkle red hots over apples, then add the water. In a microwave safe bowl, heat the apple for about 2 minutes. Kale-Beet salad with black rice, pomegranates and pecans. I am a Stylist, Artist, Painter, Foodie, Decorator, Creative, and all around Right-Brained Thinker. Place apple cubes in a microwave-safe cup or mug. Place the apple in a small microwaveable dish. When I first started canning I made this recipe. Do not peel apples as skin helps them hold their shape when baked. Remove and reserve tops of apples. Place apples in a 9-inch square baking dish. Step 3: Treat with Fruit Fresh to prevent darkening. 4 apples, peeled and sliced 1/4 cup red hots (cinnamon candy) 2 Tbsp. Serve warm or cold, topped with whipped cream. Feb 23, 2011 Kate Mathis. Remove them from the oven and cool. Nothing could be easier than this version of the classic baked apple, which can … I used to beg her to make it for me. Continue to simmer until the apples are tender, which is about 30 minutes. 5 tablespoons red hot cinnamon drop candies. Bake for 15 mins at a time, flipping every 15 minutes for a total of 60 minutes. Stuff apples tightly with the mixture (mounding at the opening as there will be ample stuffing mix) & dot each opening with butter. Apples should be soft and easily pierced with a fork. Apple Rings in Red Hot Cinnamon Syrup Picking my own apples or a bag of right off the tree such a pleasure. 4. Instructions. ( I use this Saigon Cinnamon and it’s wonderful) I use Stevia in the Raw. You can eat the cooked apples plain right out of the microwave, or use them to make anything from applesauce to microwave apple crisp. Bake apples in a delicious red hot sauce for a delicious, spicy-sweet dessert. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. Let cool. Place apples in a microwave safe baking dish; add a pat of butter on top of each apple and cover the entire dish with a paper towel. Shake a bit of cinnamon over the top. Using a fork, check for doneness by testing the thickest part of the apple. Microwaves vary so poke your apple … Core but do not cut all the way through the bottom. This is a childhood favorite for me. MAKES 1 SERVING In a bowl, mix together the chopped apples, butter, and sweetener. Lightly butter an 8x8 inch square pan. Cover and microwave for 2 minutes. ), Homemade Apple Soda With Fresh Apple Juice, Bourbon Apple Pie With Raisins and Pecans, Easy Simmered Apples With Honey and Cinnamon. Microwave "Baked" Apples. Microwave on high (100%) until apples are tender, 4 to 6 minutes., re-arranging apples once during cooking time. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. You can change it up with different spices to suit your tastes. Get it free when you sign up for our newsletter! It’s nothing fancy, it’s easy to make and it reminds me of her…which is worth it by itself. water Place all ingredients in a pan. Spoon the sugar mixture into the apples and … Top with crushed graham crackers, Reddi-wip, and cinnamon. Cover the dish tightly with Saran Wrap and microwave for about 7 minutes on high or until apple is soft. Microwave Baked Apples. Remove from microwave, remove wrap, and spoon the collected "syrup" back onto top of apple… I had the worst time trying to find those little cinnamon candies. © 2019 Suzy Eaton Designs - All Rights Reserved. In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. Sprinkle Red Hots in the bottom of the dish around the apples. Remove and set aside tops of apples. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. My Grandma used to make this for us often. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. 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